Chocolate Delight

9 ingredients
6 steps

Ingredients

  • 1 stick oleo
  • 1 c. flour
  • 1 c. pecans, chopped
  • 1 (8 oz.) cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 1 pkg. instant chocolate pie filling
  • 1 pkg. instant vanilla pie filling
  • 3 c. milk

Directions

  1. 1
    Cream oleo, flour and pecans.
  2. 2
    Press into 9 x 13-inch pan. Bake at 350° for 15 minutes; cool.
  3. 3
    Mix with mixer the cream cheese, powdered sugar and Cool Whip; spread over crust.
  4. 4
    Combine pie filling with milk; pour on layer.
  5. 5
    Top with Cool Whip.
  6. 6
    Keep refrigerated.

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