Big Biscuit Barbecues

Directions

1. 1
   Heat oven to 375 degrees.
2. 2
   Lightly grease cookie sheet.
3. 3
   Brown ground beef and onion; drain.
4. 4
   Stir in barbecue sauce.
5. 5
   Cool while preparing biscuits.
6. 6
   Separate biscuit dough into 10 biscuits; on waxed paper, pat or roll out 5 biscuits to 4 1/2-inch circles.
7. 7
   Place 5 flattened biscuits on greased cookie sheet.
8. 8
   Top each with rounded tablespoon of cheese; spread to within 1/4-inch of edges.
9. 9
   Arrange 3 pickles slices over each.
10. 10
    Spoon 1/2 cup meat mixture over pickles; flatten meat slightly.
11. 11
    On waxed paper, press or roll remaining 5 biscuits to 5-inch circles; place over meat.
12. 12
    Press edges with fork to seal.
13. 13
    Brush with margarine; sprinkle with sesame seed.
14. 14
    Bake at 375 degrees for 12 to 15 minutes or until golden brown.