Chocolate Delight

9 ingredients
9 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. chopped nuts
  • 1 stick melted margarine
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 small instant chocolate pudding mix
  • 1 small instant vanilla pudding mix
  • 3 c. milk
  • 1 container Cool Whip

Directions

  1. 1
    Mix and press into bottom of 9 x 13-inch baking pan; flour, margarine and nuts.
  2. 2
    Bake at 350° for 15 minutes or until light brown.
  3. 3
    Cool.
  4. 4
    Mix well cream cheese, 1 cup Cool Whip and powdered sugar.
  5. 5
    Spread over first layer.
  6. 6
    Mix together chocolate and vanilla pudding and milk.
  7. 7
    Spread over second layer.
  8. 8
    Top with Cool Whip.
  9. 9
    Refrigerate overnight.

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