Chocolate Dessert

6 ingredients
4 steps

Ingredients

  • 16 oz. Philadelphia cream cheese
  • 1 large chocolate pudding (instant)
  • 1 large Cool Whip
  • 1 c. pecans
  • 1 stick butter
  • 1 1/2 c. flour

Directions

  1. 1
    Combine flour, butter and half of the pecans in the bottom of a buttered pan (9 x 12-inch) and bake until lightly browned.
  2. 2
    When cool, cover with pudding (made with pie recipe).
  3. 3
    Top with Cool Whip and sprinkle top with remaining pecans.
  4. 4
    Keep in refrigerator until served.

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