Chocolate Dessert

Directions

1. 1
   Melt chocolate chips in double boiler and let cool, then stir in slightly beaten egg yolks.
2. 2
   Whip cream and stir in chocolate chips.
3. 3
   Beat egg whites until stiff and stir in sugar.
4. 4
   Then fold into the chocolate mixture.
5. 5
   Break angel food cake into small pieces and put a layer in large buttered dish, then a layer of chocolate mixture, then another layer of angel food bits and then a layer of chocolate mixture.
6. 6
   Refrigerate for 24 hours.
7. 7
   Will make a serving for 12 or 14.