Chocolate Dessert

8 ingredients
1 steps

Ingredients

  • 1 c. self-rising flour
  • 1 stick margarine
  • 1/2 c. chopped pecans
  • 8 oz. cream cheese
  • 1 c. confectioners sugar
  • 1 c. Cool Whip
  • 2 pkg. instant pudding (4 oz. each; chocolate)
  • 3 c. cold milk

Directions

  1. 1
    Mix self-rising flour, margarine and pecans and pat it out in a 13 x 9-inch pan. Bake at 350° for 15 minutes and let it cool.

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