Chocolate Dessert

9 ingredients
4 steps

Ingredients

  • 1 Tbsp. sugar
  • 1 c. flour
  • 1/2 c. chopped pecans
  • 1/2 c. butter
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 8 oz. Cool Whip
  • 2 boxes instant chocolate pudding
  • 3 c. milk

Directions

  1. 1
    Mix together sugar, pecans and butter. Put in 9 x 13 pan; bake at 350° for 10 minutes or until brown.
  2. 2
    Beat cream cheese and sugar; add 1 cup Cool Whip.
  3. 3
    Spread over crumb crust.
  4. 4
    Mix pudding and milk together; pour over cream cheese mixture. Spread remaining Cool Whip on top.

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