Cameline Sauce

Name: Cameline Sauce
Ingredients: Sweet Cameline Sauce; 1 teaspoon ginger; 1 teaspoon cinnamon; 1 pinch saffron; 1 nutmeg, whole; 2 tablespoons wine; 3 tablespoons breadcrumbs; 2 tablespoons brown sugar; 2 cups cold water; Spicy Cameline Sauce; 1 teaspoon ginger; 1 teaspoon cinnamon; 1 pinch saffron; nutmeg; 4 fluid ounces wine; 2 tablespoons breadcrumbs; 1 teaspoon brown sugar; 1 cup cold water; Sweet and Spicy Cameline Sauce; 1 teaspoon ginger; 1 teaspoon cinnamon; 1 pinch saffron; nutmeg; 4 fluid ounces wine; 2 tablespoons breadcrumbs; 1 tablespoon brown sugar; 1 cup cold water

27 ingredients

3 steps

Ingredients

Sweet Cameline Sauce
1 teaspoon ginger
1 teaspoon cinnamon
1 pinch saffron
1 nutmeg, whole
2 tablespoons wine
3 tablespoons breadcrumbs
2 tablespoons brown sugar
2 cups cold water
Spicy Cameline Sauce
1 teaspoon ginger
1 teaspoon cinnamon
1 pinch saffron
nutmeg
4 fluid ounces wine
2 tablespoons breadcrumbs
1 teaspoon brown sugar
1 cup cold water
Sweet and Spicy Cameline Sauce
1 teaspoon ginger
1 teaspoon cinnamon
1 pinch saffron
nutmeg
4 fluid ounces wine
2 tablespoons breadcrumbs
1 tablespoon brown sugar
1 cup cold water

Directions

1

In a mortar and pestle (or food processor fitted with sharp metal blade), grind the ginger, cinnamon, saffron, and nutmeg smoothly until well ground.
2

Add bread crumbs, and grind smooth.
3

Add water and wine, bring it to a boil, simmer until thickened and then add the brown sugar.