Chocolate Diamonds

8 ingredients
7 steps

Ingredients

  • 2 sq. unsweetened chocolate
  • 1/2 c. butter
  • 1 c. sugar
  • 2 eggs
  • 1/2 c. sifted flour
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 2/3 c. chopped nuts

Directions

  1. 1
    Melt chocolate and butter over hot water.
  2. 2
    Add remaining ingredients except nuts.
  3. 3
    Mix well.
  4. 4
    Spread in 15 x 10 x 1-inch pan.
  5. 5
    Sprinkle with nuts.
  6. 6
    Bake at 400° for 12 minutes.
  7. 7
    Cool and cut.

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