Venison Chili
17 ingredients
4 steps
Ingredients
- 2 lb. ground venison or hamburg
- 1 1/2 c. onions, chopped
- 2 c. chopped celery
- 1 1/2 c. chopped green pepper
- 2 1/2 qt. stewed tomatoes
- 1 can (15 oz.) tomato sauce
- 1 can (8 oz.) mushroom stems and pieces, drained
- 1 can (39 oz.) dark red kidney beans, drained
- 2 cans (15 oz. each) light red kidney beans, drained
- 6 oz. pepperoni, chopped
- 2 envelopes chili seasonings
- 3 tsp. Tabasco sauce
- 1 tsp. salt
- 1 1/2 tsp. black pepper
- 2 tsp. ground cumin
- 4 tsp. cumin seed
- 2 tsp. chili powder
Directions
-
1In a large heavy skillet or Dutch oven, brown the meat with the onions, celery and green pepper.
-
2Drain any grease.
-
3Add the tomatoes, tomato sauce, mushrooms, dark and light kidney beans, pepperoni, chili seasonings, Tabasco, salt, pepper, cumin, cumin seed and chili powder.
-
4Bring to a boil stirring occasionally. Reduce heat, cover and simmer 2 1/2 hours, stirring occasionally.
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