Venison Chili

17 ingredients
4 steps

Ingredients

  • 2 lb. ground venison or hamburg
  • 1 1/2 c. onions, chopped
  • 2 c. chopped celery
  • 1 1/2 c. chopped green pepper
  • 2 1/2 qt. stewed tomatoes
  • 1 can (15 oz.) tomato sauce
  • 1 can (8 oz.) mushroom stems and pieces, drained
  • 1 can (39 oz.) dark red kidney beans, drained
  • 2 cans (15 oz. each) light red kidney beans, drained
  • 6 oz. pepperoni, chopped
  • 2 envelopes chili seasonings
  • 3 tsp. Tabasco sauce
  • 1 tsp. salt
  • 1 1/2 tsp. black pepper
  • 2 tsp. ground cumin
  • 4 tsp. cumin seed
  • 2 tsp. chili powder

Directions

  1. 1
    In a large heavy skillet or Dutch oven, brown the meat with the onions, celery and green pepper.
  2. 2
    Drain any grease.
  3. 3
    Add the tomatoes, tomato sauce, mushrooms, dark and light kidney beans, pepperoni, chili seasonings, Tabasco, salt, pepper, cumin, cumin seed and chili powder.
  4. 4
    Bring to a boil stirring occasionally. Reduce heat, cover and simmer 2 1/2 hours, stirring occasionally.

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