Chocolate Diamonds

Directions

1. 1
   In a stand mixer, add flour, water, coffee, cinnamon, cloves, baking powder, eggs, sugar, cocoa powder, and honey. Mix until well combined.
2. 2
   Place in a bowl and cover with plastic wrap. Place in the refrigerator for 30 minutes.
3. 3
   Preheat the oven to 180 degrees Celsius.
4. 4
   Spread out the dough and cut into diamond shapes, not too thin.
5. 5
   Place on a lined baking tray and cook for maximum of 7 minutes.
6. 6
   Once cooked, allow to cool on a cooling rack.
7. 7
   When cool, dip into the melted chocolate, and leave to drip on a rack.
8. 8
   They are best eaten a few days later when the honey has made them soft.