Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Ingredients: 1/4 cup unsalted butter; 2/3 cup brown sugar, firmly packed; 14 ounces pineapple slices (reserve juice); 16 maraschino cherries; 1 1/2 cups all-purpoae flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 egg; 1 teaspoon vanilla; 1 cup reserved pineapple juice (if not a full cup add milk to make a full cup)

12 ingredients

1 steps

Ingredients

1/4 cup unsalted butter
2/3 cup brown sugar, firmly packed
14 ounces pineapple slices (reserve juice)
16 maraschino cherries
1 1/2 cups all-purpoae flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1 cup reserved pineapple juice (if not a full cup add milk to make a full cup)

Directions

1

["In a small sauce own, melt 1/4 cup butter on medium heat; stir in brown sugar until blended.", "Pour mixture into a greased 9\" baking pan (I use a round pan but square is OK also).""