Chocolate Dip

4 ingredients
4 steps

Ingredients

  • 2/3 c. Karo corn syrup (light or dark)
  • 1/2 c. heavy or whipping cream
  • 1 (8 oz.) pkg. semi-sweet chocolate
  • assorted fresh fruit

Directions

  1. 1
    In medium microwavable bowl stir corn syrup and cream. Microwave on High (100%) for 1 1/2 minutes or until boiling.
  2. 2
    Add chocolate; stir until completely melted.
  3. 3
    Serve warm as a dip for fruit or cookies.
  4. 4
    Makes 1 1/2 cups.

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