Spaghetti For 50

17 ingredients
15 steps

Ingredients

  • 1 1/2 c. salad oil
  • 7 lb. ground meat
  • 7 onions, chopped fine
  • 1 bunch green onions (tops and all)
  • 6 large garlic
  • 2 tsp. salt
  • 1 tsp. celery salt
  • 3 tsp. seasoning salt
  • 2 tsp. black pepper
  • 1 small hot pepper
  • 1 large bottle catsup
  • 3 (4 to 6 oz.) cans tomato juice
  • 3 cans water
  • 1 (12 oz.) tomato paste
  • 2 large cans mushrooms and liquid
  • 2 bay leaves
  • 1 tsp. parsley

Directions

  1. 1
    Add oil to electric roaster.
  2. 2
    Add meat.
  3. 3
    Cook 10 minutes.
  4. 4
    Add onions and all seasoning salts.
  5. 5
    Cook 15 to 20 minutes until onions are clear.
  6. 6
    Add catsup, tomato juice, water and mushrooms. Cook 2 to 3 hours real slow.
  7. 7
    Stir occasionally.
  8. 8
    Add bay leaves and parsley.
  9. 9
    Cook spaghetti according to package.
  10. 10
    Cook 1/2 at a time.
  11. 11
    Do not rinse.
  12. 12
    Add to sauce.
  13. 13
    When it starts to boil, turn roaster to 250°
  14. 14
    for 2 hours.
  15. 15
    Do not stir hard.

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