Spaghetti For 50
17 ingredients
15 steps
Ingredients
- 1 1/2 c. salad oil
- 7 lb. ground meat
- 7 onions, chopped fine
- 1 bunch green onions (tops and all)
- 6 large garlic
- 2 tsp. salt
- 1 tsp. celery salt
- 3 tsp. seasoning salt
- 2 tsp. black pepper
- 1 small hot pepper
- 1 large bottle catsup
- 3 (4 to 6 oz.) cans tomato juice
- 3 cans water
- 1 (12 oz.) tomato paste
- 2 large cans mushrooms and liquid
- 2 bay leaves
- 1 tsp. parsley
Directions
-
1Add oil to electric roaster.
-
2Add meat.
-
3Cook 10 minutes.
-
4Add onions and all seasoning salts.
-
5Cook 15 to 20 minutes until onions are clear.
-
6Add catsup, tomato juice, water and mushrooms. Cook 2 to 3 hours real slow.
-
7Stir occasionally.
-
8Add bay leaves and parsley.
-
9Cook spaghetti according to package.
-
10Cook 1/2 at a time.
-
11Do not rinse.
-
12Add to sauce.
-
13When it starts to boil, turn roaster to 250°
-
14for 2 hours.
-
15Do not stir hard.
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