Chocolate Dip

4 ingredients
6 steps

Ingredients

  • 1/3 c. whipping cream
  • 1 (7 oz.) jar Marshmallow Creme
  • 1 (8 oz.) pkg. chocolate chips
  • 2 Tbsp. orange flavored liqueur or orange juice

Directions

  1. 1
    Gradually add whipping cream to the Marshmallow Creme in saucepan, mixing until well blended.
  2. 2
    Add chocolate chips.
  3. 3
    Over low heat, cook, stirring constantly, until sauce is smooth.
  4. 4
    Stir in liqueur.
  5. 5
    Transfer to fondue pot.
  6. 6
    Serve warm.

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