Chocolate-Dipped Kettle Chips

Directions

1. 1
   Line a baking sheet with parchement or waxed paper.
2. 2
   In a small microwave-safe bowl, combine chocolate and vegetable oil.
3. 3
   Microwave on high, stopping to stir every 30 seconds, for 1-2 minutes, or until chocolate is melted and smooth.
4. 4
   One at a time, dip chips into melted chocolate and set on the baking sheet.
5. 5
   Sprinkle with one of the toppings - pistachios, salt or cayenne.
6. 6
   Repeat with remaining chips.
7. 7
   Refrigerate for 30 minutes.