Dragon Tofu

Name: Dragon Tofu
Ingredients: 1/4 cup soy sauce; 1 teaspoon creamy peanut butter; 12 ounces firm tofu, drained; 1 medium zucchini; 1 medium yellow squash; 2 teaspoons peanut oil or 2 teaspoons vegetable oil; 1/2 teaspoon hot chili oil; 2 garlic cloves, minced; 2 cups torn fresh spinach leaves (packed); 1/4 cup cashews (optional) or 1/4 cup peanuts, coarsely chopped (optional)

10 ingredients

1 steps

Ingredients

1/4 cup soy sauce
1 teaspoon creamy peanut butter
12 ounces firm tofu, drained
1 medium zucchini
1 medium yellow squash
2 teaspoons peanut oil or 2 teaspoons vegetable oil
1/2 teaspoon hot chili oil
2 garlic cloves, minced
2 cups torn fresh spinach leaves (packed)
1/4 cup cashews (optional) or 1/4 cup peanuts, coarsely chopped (optional)

Directions

1

["Whisk soy sauce into peanut butter in small bowl. Press tofu lightly between paper towels; cut into 3/4\" squares or triangles. Place in single layer in shallow dish. Pour soy sauce mixture over tofu; stir gently to coat all surfaces. Let stand at room teperature for 20 minutes.""