Chocolate Dipped Nuts

2 ingredients
7 steps

Ingredients

  • 12 oz. semi-sweet baking chocolate, chopped
  • 4 c. whole almonds, pecan halves or walnut halves

Directions

  1. 1
    Stirring constantly, melt chocolate in a small saucepan over low heat.
  2. 2
    Remove from heat.
  3. 3
    Add about 1 cup nuts to chocolate, stirring to coat well.
  4. 4
    Remove nuts individually with fork. Place on waxed paper.
  5. 5
    Repeat with remaining nuts.
  6. 6
    Allow chocolate to harden.
  7. 7
    Store in a cool place (don't refrigerate). Yields 4 cups nuts.

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