Cucumber Hot Sauce

Name: Cucumber Hot Sauce
Ingredients: 1 cucumber (about 12 ounces); 1 teaspoon salt; 1 tablespoon sugar; 1/2 teaspoon red pepper flakes (use more or less, to taste); 3 tablespoons cider vinegar; 13 cup vegetable oil (or corn oil); 2 teaspoons soy sauce; 3 scallions, cleaned and finely minced (about 1/3 cup); 1/2 cup water

9 ingredients

6 steps

Ingredients

1 cucumber (about 12 ounces)
1 teaspoon salt
1 tablespoon sugar
1/2 teaspoon red pepper flakes (use more or less, to taste)
3 tablespoons cider vinegar
13 cup vegetable oil (or corn oil)
2 teaspoons soy sauce
3 scallions, cleaned and finely minced (about 1/3 cup)
1/2 cup water

Directions

1

Peel the cucumber with a vegetable peeler and cut it in half lengthwise.
2

With a spoon remove the seeds.
3

Cut the cucumber lengthwise into thin strips and then cut the strips crosswise into small dice.
4

You should have about 1 1/4 cups.
5

Combine the cucumber with the salt, sugar, pepper flakes, vinegar, oil, soy sauce, scallions and water.
6

Set aside until time to serve the salmon patties.