Chocolate-Dipped Nuts

Directions

1. 1
   Line cookie sheets with waxed paper.
2. 2
   In small saucepan over low heat, melt chocolate.
3. 3
   Set saucepan in pan of warm water to maintain dipping consistency.
4. 4
   Dip 1 end of each nut in melted chocolate.
5. 5
   Place on prepared cookie sheets.
6. 6
   Refrigerate to set chocolate coating.
7. 7
   Place in paper candy cups.
8. 8
   Cover.
9. 9
   Store in refrigerator.