Shrimp Olive Dip

4 ingredients
3 steps

Ingredients

  • 4 12 ounces baby shrimp
  • 2 teaspoons dill weed
  • 1 cup mayonnaise
  • 14 cup ripe olives, chopped

Directions

  1. 1
    In a small bowl, combine shrimp, dill weed, mayonnaise, and olives.
  2. 2
    Allow flavors to blend 1 hour before serving.
  3. 3
    Serve with crackers, snack toast, or vegetable dippers.

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