Chocolate Dipped Raisins

3 ingredients
7 steps

Ingredients

  • 12 oz. raisins
  • 7 oz. Hershey's Milk Chocolate Bar, melted
  • 1 cup semisweet chocolate discs, melted

Directions

  1. 1
    In a saucepan over low heat, melt chocolate bar and disks.
  2. 2
    Set saucepan in hot water to maintain dipping consistency.
  3. 3
    Dip several raisins at a time in chocolate.
  4. 4
    Place in paper candy cup.
  5. 5
    Repeat with remaining chocolate and raisins.
  6. 6
    Refrigerate until chocolate sets, about 10 minutes.
  7. 7
    Store covered in refrigerator.

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