Chocolate Divine

Directions

1. 1
   Soften the gelatin in the water.
2. 2
   Mix cocoa and milk.
3. 3
   Heat over boiling water.
4. 4
   Add softened gelatin and liquid artificial sweetener.
5. 5
   Stir until dissolve; remove mixture from heat.
6. 6
   Add vanilla.
7. 7
   Combine ice water and dry milk in bowl and beat until mixture is thick.
8. 8
   Beat gelatin until smooth and add to whipped milk.
9. 9
   Turn into pan sprayed with Pam.
10. 10
    Chill until firm.
11. 11
    Yield: 5 servings.
12. 12
    Carbohydrate 6 g, protein 4 g, fat .2 g, calories 40. One serving = 1/2 skim milk exchange.