Havana Cake

Directions

1. 1
   This is a wonderful cake that keeps in the refrigerator for days looking just like the day you first made it!
2. 2
   To make it, firstly mix the gelatine with the cold water.
3. 3
   Heat the milk and add sugar.
4. 4
   Allow to cool.
5. 5
   Once cooled, add the gelatine.
6. 6
   Finally add the whipped cream folding in carefully.
7. 7
   Either make a thin sponge base or use a bought one.
8. 8
   Place the sponge in the bottom of a spring from pan.
9. 9
   Spoon a layer of the milk mixture over the sponge.
10. 10
    Crush up the biscuits.
11. 11
    Sprinkle about one-third over the mixture.
12. 12
    Spoon another layer of the mixture over the crushed wafers and repeat with a layer of crushed wafers.
13. 13
    Finally spoon the remaining mixture on top.
14. 14
    Finish with a layer of crushed wafers.
15. 15
    Chill in the refrigerator until needed.