Chocolate Do Bash Cake

8 ingredients
8 steps

Ingredients

  • 3 eggs, separated
  • 1 1/2 c. sugar
  • 1 1/2 c. flour
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1/3 c. Ghirardelli cocoa
  • 1/3 c. salad oil
  • 1 c. milk

Directions

  1. 1
    Beat egg whites until frothy.
  2. 2
    Gradually beat in 1/2 cup sugar. Beat until stiff.
  3. 3
    Sift dry ingredients with 1 cup sugar.
  4. 4
    Make a well and add salad oil and half of the milk.
  5. 5
    Beat until well blended.
  6. 6
    Add remaining milk to batter and the egg yolks.
  7. 7
    Beat until smooth.
  8. 8
    Fold in meringue.

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