Marinated Chicken Wings

5 ingredients
4 steps

Ingredients

  • 1 pkg. Perdue wingettes
  • 1 c. brown sugar
  • 1 c. teriyaki sauce
  • 2 Tbsp. fresh lemon juice
  • salt and pepper to taste

Directions

  1. 1
    In medium size bowl, combine brown sugar and teriyaki sauce. Stir well.
  2. 2
    Add lemon juice, salt and pepper.
  3. 3
    Mix in wingettes and marinate overnight.
  4. 4
    Bake at 350° for 15 minutes.

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