Chocolate Donuts

Name: Chocolate Donuts
Ingredients: 1/4 cups Coconut Flour; 1/4 cups Cacao Powder; 1/4 teaspoons Celtic Sea Salt; 1/4 teaspoons Baking Soda; 4 whole Large Eggs; 1/2 cups Coconut Oil; 3 Tablespoons Maple Syrup; 1/2 cups Chocolate Chips; 1 Tablespoon Palm Shortening

9 ingredients

9 steps

Ingredients

1/4 cups Coconut Flour
1/4 cups Cacao Powder
1/4 teaspoons Celtic Sea Salt
1/4 teaspoons Baking Soda
4 whole Large Eggs
1/2 cups Coconut Oil
3 Tablespoons Maple Syrup
1/2 cups Chocolate Chips
1 Tablespoon Palm Shortening

Directions

1

In a food processor, pulse together coconut flour, cacao powder, salt, and baking soda.
2

Pulse in eggs, coconut oil, and maple syrup until thoroughly combined.
3

Fill each doughnut well halfway full of batter.
4

Bake at 350 degrees F for 1518 minutes.
5

Remove doughnuts from donut pan and place on a cooling rack.
6

Use a knife to cut hole in center of each doughnut.
7

In a saucepan, melt chocolate chips and shortening.
8

Drizzle doughnut with chocolate glaze.
9

Cool and serve.