Chocolate Doughnut Glaze

Directions

1. 1
   Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted.
2. 2
   Decrease the heat to low, add the chocolate, and whisk until melted.
3. 3
   Turn off heat, add the powdered sugar, and whisk until smooth.
4. 4
   Place the mixture over a bowl of warm water and dip the doughnuts immediately.
5. 5
   Allow glaze to set for 30 minutes before serving.