Yuzu Miso

Name: Yuzu Miso
Ingredients: 1 onion, diced; 1 fennel, diced; 4 garlic cloves, sliced; 2 tablespoons minced ginger; Pinch red chili flakes; Blended oil; 2 konbu sheets; 1 cup mirin; 1 cup rice vinegar; 1 cup vegetable stock; 1 cup soy sauce; 1 cup packed bonito flakes; 3/4 cup miso; 1/4 cup yuzu

14 ingredients

7 steps

Ingredients

1 onion, diced
1 fennel, diced
4 garlic cloves, sliced
2 tablespoons minced ginger
Pinch red chili flakes
Blended oil
2 konbu sheets
1 cup mirin
1 cup rice vinegar
1 cup vegetable stock
1 cup soy sauce
1 cup packed bonito flakes
3/4 cup miso
1/4 cup yuzu

Directions

1

Saute onion, fennel, garlic, ginger, red chili flakes in blended oil.
2

Add konbu sheets and deglaze with mirin.
3

Reduce for 5 minutes.
4

Add rice vinegar, stock, soy, bonito flakes and simmer.
5

Strain ingredients until all liquid is drained.
6

In a large mixing bowl, place miso and begin to drizzle liquid (as if making a vinaigrette).
7

When reached consistency, add yuzu to desired flavor (this process can be achieved in a blender too).