Chocolate Dream Pie

Directions

1. 1
   Sprinkle the gelatin over 1/4 cup milk; stir and let stand 5 minutes to soften.
2. 2
   In a heavy saucepan, whisk together 1 cup milk and the cocoa until well blended.
3. 3
   Heat to boiling, reduce heat and simmer 5 minutes, stirring.
4. 4
   In a small bowl, beat the remaining 1/4 cup milk, the cornstarch and egg yolk until smooth. Add this mixture to the cocoa mixture and continue cooking over low heat, stirring, until the mixture thickens, about 2 to 3 minutes.
5. 5
   Remove the saucepan from the heat, add the softened gelatin and the sweetener, and stir until dissolved.
6. 6
   Stir in the vanilla extract.
7. 7
   Chill until partially set.
8. 8
   In a mixing bowl, beat together the egg white, skim milk powder and 1/4 cup ice water until stiff peaks form.
9. 9
   Fold into the chocolate mixture. Spoon into the prepared pie shell.
10. 10
    Chill about 4 hours until set.