Chocolate Drizzle

Directions

1. 1
   {"0":"Pour the chocolate chips into the microwave safe bowl and place them in the microwave.","2":"Set the microwave for the half or 50 percent power level. This is important because the chocolate will burn if cooked on full strength.","4":"Run the microwave at half strength for 40 seconds. Take the bowl out and stir the chocolate well.","6":"Repeat Step 3 until the chocolate is just melted. Once it is melted do not heat longer as it will burn. Use the chocolate quickly before it hardens.","8":"TIPS AND WARNINGS","9":"Always remember to stir well between each 40 seconds of heating.","10":"The total time needed to melt the chocolate will vary from microwave to microwave.","11":"To keep the chocolate from hardening as quickly once melted, add a few drops of vegetable oil. The chocolate may be a little softer when hardened if you do this, but it is easier to bite into.","12":"To harden candies quickly, place a tray of chocolate coated candies in the refrigerator for 30 minutes.","13":"Chocolate easily burns. When heated too long it clumps together and makes an unusable mess.","14":"Make sure the microwave is always on half strength when heating the chocolate."}