Chocolate Drizzle (Diabetic)

6 ingredients
7 steps

Ingredients

  • 2 teaspoons cornstarch
  • 14 cup cold water
  • 1 dash salt
  • 1 ounce unsweetened chocolate
  • 13 cup sugar substitute
  • 12 teaspoon butter

Directions

  1. 1
    Blend cornstarch and cold water and pour into small saucepan.
  2. 2
    Add salt and chocolate.
  3. 3
    Cook on low until chocolate melts and mixture is thick.
  4. 4
    Remove from heat.
  5. 5
    Stir in sugar substitue and blend in butter.
  6. 6
    Store in fridge.
  7. 7
    Use over cake or ice cream.

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