Korean Kalbi

Name: Korean Kalbi
Ingredients: 1 pound beef short ribs, cut against the bone, lengthwise. 1/8 - 1/4 inch thick; 1/2 cup sake; 1/2 cup asian pear juice (or apple juice); 1/2 cup Tamari (or soy sauce); 1/8 cup honey powder or brown sugar; 4 cloves garlic, crushed; 1/8 cup sesame oil; 2 tablespoons sesame seeds; 1/4 cup chopped green onion; black pepper to taste

10 ingredients

4 steps

Ingredients

1 pound beef short ribs, cut against the bone, lengthwise. 1/8 - 1/4 inch thick
1/2 cup sake
1/2 cup asian pear juice (or apple juice)
1/2 cup Tamari (or soy sauce)
1/8 cup honey powder or brown sugar
4 cloves garlic, crushed
1/8 cup sesame oil
2 tablespoons sesame seeds
1/4 cup chopped green onion
black pepper to taste

Directions

1

lay out the ribs in a single layer and pour sake and juice evenly over each rib. Turn over and do the same. Cover or place in a ziploc and marinate for at least 2 hours.
2

Mix the remaining ingredients and pour into the ziploc with the ribs.
3

Lay the bag of ribs as flat as possible so that the ribs can marinate evenly. Leave in the fridge at least overnight. (Sometimes I freeze the bags of ribs and defrost when I want to eat them).
4

Grill on medium heat, turning once. Or you can broil in the oven on both sides.