Chocolate Drizzle Doodads

Directions

1. 1
   Place chips in a small microwave-safe glass dish.
2. 2
   Microwave at 15 second intervals, stirring in between, until just melted smooth.
3. 3
   Stir in butter until smooth.
4. 4
   Let chocolate cool slightly. Mixture needs to be creamy, but not hot.
5. 5
   Spoon into ziploc bag. Fill half full and seal closed.
6. 6
   Cut a very small corner off the bottom of the bag. **don't make it too big; you can always make it larger if necessary!
7. 7
   Gently pipe designs onto a wax paper-lined plate. Keep the flow steady and stop squeezing and then lift bag at the end of each shape.
8. 8
   Refrigerate 15 minutes or until firm.
9. 9
   Carefully peel waxed paper from chocolate doodads before serving however you wish!