Roasted vegetables

7 ingredients
7 steps

Ingredients

  • 3 stalks celery
  • 2 lb carrots
  • 3 lb red potatoes
  • 1 large onion
  • 1/4 cup vegetable seasonings
  • 1/4 cup rosemary infused oil
  • 1 1/2 cup water

Directions

  1. 1
    Preheat oven 450 Fahrenheit
  2. 2
    Chop the celery
  3. 3
    Wash and cut potatoes
  4. 4
    Peel and chop carrots
  5. 5
    Peel and cut into eighths onion
  6. 6
    Put all vegetables in a roaster add rosemary infused oil then seasonings mix well add water bake uncoveredfor 30 minutes
  7. 7
    Stir vegetables after 30 minutes add a coverbake for 40 minutes

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