Chocolate Drizzled Walnut Triangles

Directions

1. 1
   Roll out bottom crust to a 10-1/2-in.
2. 2
   circle; place on an ungreased baking sheet.
3. 3
   Combine nuts, sugar, honey, cinnamon and lemon juice; spread over crust.
4. 4
   Roll out remaining pastry and place over nuts.
5. 5
   With fork, seal edges together and pierce holes in top.
6. 6
   Brush with milk.
7. 7
   Bake at 375 degrees F for 15-20 minutes or until lightly browned.
8. 8
   Cool for 10 minutes.
9. 9
   Cut into 16-20 wedges.
10. 10
    Cool completely.
11. 11
    In a saucepan, melt chocolate chips and shortening over low heat; drizzle over wedges.