Chocolate Drop Cookies

10 ingredients
9 steps

Ingredients

  • 1 3/4 c. flour
  • 6 Tbsp. cocoa
  • 1/2 c. shortening
  • 1 c. brown sugar, packed
  • 1 egg, well beaten
  • dash of salt
  • 1 tsp. vanilla
  • 1/2 tsp. soda
  • 1/2 c. milk
  • 1/2 c. nuts

Directions

  1. 1
    Sift flour; add soda and salt and sift together.
  2. 2
    Cream shortening, add sugar gradually.
  3. 3
    Cream all together until light and fluffy.
  4. 4
    Add egg and beat.
  5. 5
    Add cocoa and flour alternately with milk.
  6. 6
    Add vanilla and nuts.
  7. 7
    Drop by teaspoonful on greased pan.
  8. 8
    Bake at 350° for 7 minutes.
  9. 9
    Frost with chocolate icing and top with a pecan half.

Products Matching These Ingredients

More Recipes to Try