Baked Corn And Tomatoes

7 ingredients
6 steps

Ingredients

  • 2 c. cooked corn
  • 2 c. tomatoes
  • 1 tsp. salt
  • pepper to taste
  • 1 tsp. sugar
  • 1 c. fresh bread crumbs
  • 3 Tbsp. butter or margarine

Directions

  1. 1
    Mix seasonings with corn and tomatoes.
  2. 2
    Pour all into a greased baking dish.
  3. 3
    Spread bread crumbs over the top.
  4. 4
    Dot them with the butter or margarine.
  5. 5
    Bake in a 350° to 400° oven for 30 minutes.
  6. 6
    A good way to use leftover corn or tomatoes.

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