Chocolate Duos

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Beat butter and sugars in large bowl with electric mixer on high speed until light and fluffy.
3. 3
   Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
4. 4
   Combine flour and baking soda.
5. 5
   Gradually add to butter mixture, beating just until blended after each addition.
6. 6
   Divide dough in half; place in separate bowls.
7. 7
   Add melted semi-sweet chocolate, chopped white chocolate and pecans to dough in 1 bowl; mix well.
8. 8
   Stir chopped semi-sweet chocolate into dough in second bowl.
9. 9
   Drop a heaping teaspoonful of each dough, side by side, onto ungreased baking sheet.
10. 10
    Lightly shape into flat ball.
11. 11
    Continue with remaining dough, placing balls, 2 inches apart, on baking sheet.
12. 12
    Bake 8 to 10 min.
13. 13
    or until lightly browned.
14. 14
    Cool 1 min.
15. 15
    on baking sheets.
16. 16
    Remove to wire racks; cool completely.