Hummus (Makes 2 Cups)
7 ingredients
1 steps
Ingredients
- 4 garlic cloves
- 2 cups canned chickpeas, drained, liquid reserved
- 1 1/2 teaspoons kosher salt
- 1/3 cup tahini (sesame paste)
- 6 tablespoons freshly squeezed lemon juice (2 lemons)
- 2 tablespoons water or liquid from the chickpeas
- 8 dashes Tabasco sauce
Directions
-
1Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste for seasoning and serve chilled or at room temperature.
Products Matching These Ingredients
Vegan Liquid Iron Supplement
Why Not Natural
NOVA 4
Breadsticks, garlic
NOVA 4
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
Liquid egg substitute
A NOVA 4
Liquid egg substitute
A NOVA 4
Lemon herb shrimp with barley, spinach, sweet potato & chickpeas
B NOVA 4
Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews
A NOVA 4
Cultured hemp hearts with chickpeas and chia
NOVA 4
Drained Tuna Steak
A NOVA 3
Tuna, Drained, Brine
John West
More Recipes to Try
Marinated Carrots
9 ingredients
Corn Pudding
7 ingredients
Diabetic Punch
4 ingredients
Dump Cobbler
8 ingredients
Lemon Ice Cream Dessert
7 ingredients
All Day Beef Stew
10 ingredients
Chocolate Gravy
7 ingredients
Raspberry Brownies
9 ingredients
Coffee Sherbet
7 ingredients
Valley Trash
7 ingredients
Oven Caramel Popcorn
7 ingredients
Asparagus Casserole
10 ingredients