Chocolate E'Clair Dessert

4 ingredients
4 steps

Ingredients

  • 1 box graham crackers
  • 1 3/4 c. milk
  • 1 small box French vanilla pudding
  • 1 (4 oz.) ctn. whipped topping

Directions

  1. 1
    Line oblong dish with graham crackers. Mix milk with instant pudding.
  2. 2
    After this thickens, fold in whipped topping and beat thoroughly.
  3. 3
    Alternate pudding mixture with layers of crackers and end up with crackers on top.
  4. 4
    (You may not need the whole box of graham crackers.)

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