Simple Lemon Pie

Name: Simple Lemon Pie
Ingredients: 1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix; 1 package (.3 ounce) sugar-free lemon gelatin; 2-1/3 cups water; 1/3 cup lemon juice; 1 reduced-fat graham cracker crust (8 inches); 1-1/2 cups reduced-fat whipped topping

6 ingredients

2 steps

Ingredients

1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
1 package (.3 ounce) sugar-free lemon gelatin
2-1/3 cups water
1/3 cup lemon juice
1 reduced-fat graham cracker crust (8 inches)
1-1/2 cups reduced-fat whipped topping

Directions

1

In a small saucepan, combine pudding mix and gelatin. Add water and lemon juice; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
2

Remove from the heat; cool slightly. Pour into crust. Cover and refrigerate for 6 hours or overnight. Spread with whipped topping.