Chocolate Eclair

4 ingredients
3 steps

Ingredients

  • 1 (6 oz.) pkg. instant pudding
  • 1 (9 oz.) carton Cool Whip
  • 2 c. milk
  • graham crackers

Directions

  1. 1
    Put instant pudding and milk in bowl and stir until thick. Add Cool Whip. Butter a 13 x 9-inch dish. Line with whole graham crackers.
  2. 2
    Pour pudding on top.
  3. 3
    Repeat with crackers and pudding. Have crackers on top.

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