Zucchini Squash

3 ingredients
5 steps

Ingredients

  • 4 squash (5 to 7 inches long, 1/ 1/2 inches in diameter)
  • grated Parmesan cheese
  • salt, pepper and butter to taste

Directions

  1. 1
    Scrub small tender squash and split lengthwise.
  2. 2
    Arrange in baking dish and season each with salt and pepper and dot with butter.
  3. 3
    Cover generously with grated Parmesan cheese.
  4. 4
    Bake in 350° oven 30 to 35 minutes.
  5. 5
    All will be edible including the skin.

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