Chocolate Eclair

Directions

1. 1
   Mix pudding and milk together, then stir in Cool Whip.
2. 2
   Layer in a 13 x 9-inch pan:
3. 3
   layer of graham crackers, layer of pudding mixture, another layer of graham crackers, layer of pudding mixture and 1 more layer of graham crackers.
4. 4
   Spread can of icing on top.
5. 5
   Better if put in refrigerator overnight.
6. 6
   This is a quick and yummy dessert.