Chocolate Eclair

Directions

1. 1
   Make pudding with 3 cups milk.
2. 2
   Beat until thick.
3. 3
   Fold in Cool Whip.
4. 4
   Place whole graham crackers in the bottom of a 9 x 13-inch pan.
5. 5
   Layer pudding and crackers, ending with crackers on top.
6. 6
   Melt butter and mix cocoa, vanilla and powdered sugar with 3 tablespoons hot water.
7. 7
   Spread on top of graham crackers.
8. 8
   Chill and serve.