Chocolate Eclair

Directions

1. 1
   Mix pudding with milk. Add 10x sugar. Add Cool Whip and continue to mix until blended.
2. 2
   Layer crackers with 1/2 of the pudding, crackers, pudding and ending with crackers in a 9 x 12-inch pan. Top with chocolate icing, Pillsbury or Duncan Hines. May also use instant chocolate pudding.
3. 3
   I microwave frosting for about 20 seconds for easier spreading.
4. 4
   Stir well before spreading.
5. 5
   This dessert can be made ahead.
6. 6
   Makes 16 to 18 servings.