Cole Slaw

10 ingredients
5 steps

Ingredients

  • One 3 pound head green cabbage, trimmed, shredded, and chopped
  • 1 medium carrot, grated
  • 1/3 cup minced red onion, soaked in cold water for 5 minutes and drained
  • 1 tablespoon minced flat leaf parsley leaves
  • 1/2 cup prepared mayonnaise
  • 1/2 cup sour cream
  • 3 tablespoons unsweetened pineapple juice
  • 1 tablespoon granulated sugar
  • 1 teaspoon celery seed
  • Kosher salt and freshly ground black pepper, to taste

Directions

  1. 1
    In a large bowl, toss together the cabbage, carrot, onion, and parsley.
  2. 2
    In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed.
  3. 3
    Toss the vegetables with the dressing and season with salt and pepper.
  4. 4
    Refrigerate for at least 2 hours before serving.
  5. 5
    This slaw is best if served within a day.

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