Cole Slaw
10 ingredients
5 steps
Ingredients
- One 3 pound head green cabbage, trimmed, shredded, and chopped
- 1 medium carrot, grated
- 1/3 cup minced red onion, soaked in cold water for 5 minutes and drained
- 1 tablespoon minced flat leaf parsley leaves
- 1/2 cup prepared mayonnaise
- 1/2 cup sour cream
- 3 tablespoons unsweetened pineapple juice
- 1 tablespoon granulated sugar
- 1 teaspoon celery seed
- Kosher salt and freshly ground black pepper, to taste
Directions
-
1In a large bowl, toss together the cabbage, carrot, onion, and parsley.
-
2In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed.
-
3Toss the vegetables with the dressing and season with salt and pepper.
-
4Refrigerate for at least 2 hours before serving.
-
5This slaw is best if served within a day.
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