Chocolate Eclair

4 ingredients
5 steps

Ingredients

  • Graham crackers
  • 2 small boxes French vanilla instant pudding-made by directions on box
  • 8 oz Cool Whip
  • 1 can chocolate frosting

Directions

  1. 1
    Make pudding as directed on box.
  2. 2
    Add Cool Whip and mix together with mixer until well blended.
  3. 3
    Layer crackers in pan. Pour pudding mixture over top. Continue layering until pudding is used up.
  4. 4
    Melt chocolate frosting in pot of water on low heat. Spread evenly over top.
  5. 5
    Refrigerate until crackers are soft-8 to 10 hours.

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