Cold Dilled Peas

Name: Cold Dilled Peas
Ingredients: 2 cups fresh shelled peas; 23 cup sour cream; 3/4 cup chopped fresh dill, chives or a combination of both; 2 tablespoons sliced mint leaves; Salt and freshly ground white pepper to taste

5 ingredients

4 steps

Ingredients

2 cups fresh shelled peas
23 cup sour cream
3/4 cup chopped fresh dill, chives or a combination of both
2 tablespoons sliced mint leaves
Salt and freshly ground white pepper to taste

Directions

1

Boil peas in salted water until very tender, 5 to 10 minutes.
2

Drain and immediately plunge peas into ice water until cool.
3

Drain again.
4

Mix the remaining ingredients with the peas and refrigerate for one hour before serving.